Dining Experience

Dining... amid water

Date: 25 April 2018
Time: 8pm – 11pm
Venue: Penang Ferry, Penang Island Ferry Terminal
Price: RM168nett per person
Reservation: https://goo.gl/Xie2Wh
Enquiry: [email protected] or +6016-459 1560

In this one-of-a-kind dining experience, you will step off Penang island, only to set foot on another ‘Pulau Pinang’ – a ferry. Over a dazzling meal aboard one of Penang’s beloved attractions, absorb the stunning views of both the island and the mainland. You’ll have the privilege of having a private chartered vessel to yourself and fellow diners.

Dining... amid heritage

Date: 26 April 2018
Time: 6pm – 10pm
Venue: gēn 根, Lebuh Presgrave
Price: RM168nett per person
Reservation: 1. https://www.tableapp.com/partner/gen-penang

2. call or msg +6012-578 3323

3. email: [email protected]

Enquiry: [email protected] or contact +6012-578 3323

Don’t be fooled by the simple, yet striking, exterior of the quaint heritage shophouse. As you enter, prepare to be wowed by the modern, minimalist decor of gēn 根. A multi sensory experience like no other, the brilliant chefs use only the freshest ingredients and locally sourced produce. The five intricate courses will be painstakingly explained, from the meticulous cooking process, to the final styling of the meal. The open-kitchen concept will give diners a peek into the wonderful world of these phenomenal individuals who turn food into sublime art.

Dining... amid stars

Date: 27 April 2018
Time: 6pm – 10pm
Venue: Coco Cabana, Level 68 @ The Top, KOMTAR
Price: RM168nett per person
Reservation: https://www.tableapp.com/restaurant/coco-cabana-komtar
Enquiry: Ms Jectkee, +604-262 3800 / +6017-289 0355

Dine amongst the skies at the renowned Coco Cabana located in one of Malaysia’s most recognisable architectural landmarks, KOMTAR. From these vertiginous heights, take in the expansive, magnificent view of gorgeous George Town as you are attentively served by the diligent staff of this first-rate establishment. Book your seat fast to ensure an excellent fine dining experience paired with sumptuous topographical views.